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Home > [Science Espresso #3] Food intolerances, allergies and fashions

[Science Espresso #3] Food intolerances, allergies and fashions

Is a ‘gluten-free’ diet better for your health? Why are we increasingly confronted with food allergies and intolerances? In a world full of recommendations and advices to have a balanced diet, it is increasingly difficult to understand which diet to follow. Is eating becoming a new disease?
With the presence and in collaboration with Associazione consumatrici e consumatori della Svizzera italiana and Associazione Svizzera infermieri – Sezione Ticino.

Expert:

Dario Bressanini, chemist, scientific disseminator and writer

Francesca Rigotti, philosopher

Giacomo Simonetti, professor at the Faculty of Biomedical Sciences, USI

Evelyne Battaglia-Richi, nutrionist and president of ACSI

Location:

Auditorium, Università della Svizzera italiana, Lugano, Switzerland

Practical information:

05.03.2018 - 20.30 GMT+1

Auditorium, Università della Svizzera italiana, Lugano, Switzerland

Find out more

Events date: 
Monday, March 5, 2018